Lecture Modern buffet presentation - Chapter 3: Buffet stations: equipment, service, and setup
Lecture Modern buffet presentation - Chapter 3: Buffet stations: equipment, service, and setup
After studying this chapter you will be able to understand: Describe the importance of food safety for buffets, identify the proper holding temperature for foods on the buffet, identify all the safety considerations for buffet service, discuss the function of stations on a buffet,...