Lecture Modern buffet presentation - Chapter 10: Sauces, salsas, relishes, and vinaigrettes
Lecture Modern buffet presentation - Chapter 10: Sauces, salsas, relishes, and vinaigrettes
After studying this chapter you will be able to understand: Identify uses for different sauce, salsa, relish, and vinaigrette recipes on a buffet; adjust the recipes as necessary when scaling them up or down for different events; understand how to properly balance recipes in terms of flavors, textures, and temperatures;...