Lecture Hospitality law managing legal issues in the hospitality industry (4th Edition): Chapter 12 - Barth
Lecture Hospitality law managing legal issues in the hospitality industry (4th Edition): Chapter 12 - Barth
Chapter 12 - Your responsibilities when serving food and beverages. In this chapter, you will learn: A foodservice establishment’s responsibilities, under the uniform commercial code (ucc) and other laws, to serve wholesome food and beverages; to apply “truth in menu” concepts to the service of food and beverage products; to assess the current legal risks associated with serving alcohol;…