Lecture Financial accounting (8/e): Chapter 3 - Robert Libby, Patricia A. Libby, Daniel G. Short
Lecture Financial accounting (8/e): Chapter 3 - Robert Libby, Patricia A. Libby, Daniel G. Short
Chapter 3 - Operating decisions and the accounting system. As noted in the introduction of this chapter, Chipotle Mexican Grill’s philosophy of “Food with Integrity” guides its operating decisions. Food with Integrity entails finding and serving high-quality sustainably and organically raised food. It also includes showing respect for animals, the environment, and people involved in the operations.