Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 16 - Thomas, Norman, Katsigris
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 16 - Thomas, Norman, Katsigris
After completing this chapter, students will be able to: Identify the major factors influencing the development of the resort industry, identify the various ways resorts can be classified, place different types of resort offerings on a time-equity continuum.