Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 10 - Thomas, Norman, Katsigris
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 10 - Thomas, Norman, Katsigris
After completing this chapter, students will be able to: Explain how purchase prices influence buyers, describe how suppliers determine their purchase prices, identify methods buyers employ to reduce purchase prices,...