Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 1 - Thomas, Norman, Katsigris
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 1 - Thomas, Norman, Katsigris
Chapter 1 discusses everything you’d need to select a site for the business and covers how to determine whether to lease or purchase the space. In this chapter, you will learn about: preliminary planning steps for foodservice businesses, creating a business plan and feasibility studies, calculating prime cost estimates, types of foodservice designers and consultants,...