Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 2
Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 2
Learning objectives of this chapter include: Determine a buying plan by selecting a single supplier or bid buying, explain additional criteria used when choosing suppliers, describe the relationship between suppliers and buyers, describe the relationship between salespersons and buyers.