Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 19
Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 19
The most important egg purchasing considerations center on determining what hospitality operations want and which type of product is best suited to their needs. Purchasing fresh shell eggs is a relatively easy task. Buying processed eggs, whether frozen, dried, or imitation eggs, or preprepared egg products, can be more of a challenge.