Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 16
Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 16
Learning objectives of this chapter include: Discuss current employee theft statistics, describe the security problems associated with the purchasing function, identify methods used to prevent security problems related to purchasing, create a process to reduce theft and pilferage in a hospitality operation.