Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 14
Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 14
Learning objectives of this chapter include: Describe the essentials of effective receiving, generate an invoice and describe its use, sequence typical invoice receiving procedures, provide examples of other receiving methods, summarize good receiving practices, recall methods that reduce receiving costs.