Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 12
Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 12
Learning objectives of this chapter include: Describe and differentiate the tenets of cash management, identify the major objective of a payment policy, critique the costs of paying sooner than necessary and of paying too late, compare and contract the bill-paying procedures that can be employed by hospitality operators.