Lecture American regional cuisine – Chapter 8: The cuisine of the southwest and the rocky mountain region
Lecture American regional cuisine – Chapter 8: The cuisine of the southwest and the rocky mountain region
After studying this chapter you should be able to: List the ways in which the Rocky Mountain and Great Basin region’s climate and topography affected its culture and cuisine, explain the indirect effect of Native American cooking in the Rocky Mountain and Great Basin region, explain why the Rocky Mountains became a culinary crossroads during the age of the great wagon trails,…