Lecture American regional cuisine – Chapter 2: The cuisine of the Mid-Atlantic
Lecture American regional cuisine – Chapter 2: The cuisine of the Mid-Atlantic
The Mid-Atlantic region, with its mild climate, abundance of river valleys with rich soil, and extensive coastline, was a perfect environment for the orchards and farms established by the early settlers who emigrated to American from England, Germany, the Netherlands, and other Western European countries. People from all over the world who have been attracted to the large cities of the Mid-Atlantic have, over the years, played an important role in the cuisine of this region.