GAS CHROMATOGRAPHY IN PLANT SCIENCE, WINE TECHNOLOGY, TOXICOLOGY AND SOME SPECIFIC

GAS CHROMATOGRAPHY IN PLANT SCIENCE, WINE TECHNOLOGY, TOXICOLOGY AND SOME SPECIFIC APPLICATIONS Edited by Bekir Salih and Ömür Çelikbıçak Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications Edited by Bekir Salih and Ömür Çelikbıçak Published by InTech Janeza Trdine 9, 51000 Rijeka, Croatia Copyright © 2012 InTech All chapters are Open Access distributed under the Creative Commons Attribution 3.0 license, which allows users to download, copy and build upon published articles even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech, authors have the right to republish it, in whole or part, in any publication of which they are the author, and to make other personal use of the work. Any republication, referencing or personal use of the work must explicitly identify the original source. As for readers, this license allows users to download, copy and build upon published chapters even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book. Publishing Process Manager Daria Nahtigal Technical Editor Teodora Smiljanic Cover Designer InTech Design Team First published February, 2012 Printed in Croatia A free online edition of this book is available at www.intechopen.com Additional hard copies can be obtained from orders@intechweb.org Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications, Edited by Bekir Salih and Ömür Çelikbıçak p. cm. ISBN 978-953-51-0127-7 Contents Preface IX Part 1 Plant Science 1 Chapter 1 Determination of the Chemical Composition of Volatile Oils of Plants Using Superheated Water Extraction with Comprehensive Gas Chromatography-Time-of-Flight Mass Spectrometry 3 Mustafa Z. Özel Chapter 2 Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas 15 Sorayya Azarnia, Joyce I. Boye, Tom Warkentin and Linda Malcolmson Chapter 3 Chapter 4 Chemotaxonomic Study Based on the Variation of Quinone Compounds in the Heartwood of Javanese Teak Using GC-MS 31 Ganis Lukmandaru Gas Chromatographic Analysis of Plant and Insect Surface Compounds: Cuticular Waxes and Terpenoids 39 Beata Szafranek, Monika Paszkiewicz, Marek Gołębiowski and Piotr Stepnowski Chapter 5 Major Volatile Compounds Analysis Produced from Mezcal Fermentation Using Gas Chromatography Equipped Headspace (GC–HS) 73 Melchor Arellano, Anne Gschaedler and Montserrat Alcazar Part 2 Wine Technology 89 Chapter 6 Using Odorant Series as an Analytical Tool for the Study of the Biological Ageing of Sherry Wines 91 Luis Zea, María J. Ruiz and Lourdes Moyano ... - tailieumienphi.vn