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Functional Foods Centre- Information Meeting
28th August2006
Agenda
2pm – 2.15pm Registration, tea & coffee
2.15pm – 2.35pm Introduction & welcome
Overview of expressions of interest received in response to the call
Input from the company viewpoint Review of process to date
2.35pm – 3.30pm Synopsis of funding initiative
Initiative Objective Centre Objectives Governance
Centre Director
Board of Management
Intellectual Property Committee Financial Agent and Reporting Institutional Commitment
Scientific Advisory Board Reporting & Reviews
Agenda, contd.
Funding
Documentation
Funding Contract
Consortium Agreement
Joint Ownership Agreement
3.30 – 4pm Coffee Break
4pm – 4.30pm Outline of process going forward
Invitation to submit names of evaluators or individuals that may be inappropriate Call for Full Proposals
Evaluation Process
Selection of Successful Proposals
4.30 pm Networking & Wine Reception
Initiative Objective
Tobuildgenuine,long-term,academic-industry collaborationsandnetworkingandtodevelop
appropriateindustry-focused,world-class capabilitiesorcompetencies
Centre Objectives- Research
Support the development of the functional food industry in Ireland.
Create a new, internationally-competitive, interdisciplinary, industry-focused research centre developing skills and technologies that will lead to new products, processes and services.
Develop research programmes that are jointly formulated and implemented by the participating academic and industrial partners with a view to providing the best solutions to the medium and long term issues facing industry in Ireland.
Develop research programmes of excellence, with oversight from a single director with a record of internationally- recognized research achievement.
Ensure the results of that research programme are made available to the industrial sector for commercialization.
Maintain the integrity of the results
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