Effectiveness of aloe vera and lemon juices concentration in reducing formalin content in tofu sumedang
Effectiveness of aloe vera and lemon juices concentration in reducing formalin content in tofu sumedang
This study aims to determine effects of concentration and immersion duration of aloe vera and lemon juices in reducing formalin in the tofu soaked with the 5% formalin. This research was experimentally conducted by two Completely Randomized Designs.