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Eating well for older people Practical and nutritional guidelines for food in residential and nursing homes and for community meals REPORT OF AN EXPERT WORKING GROUP SECOND EDITION THE CAROLINE WALKER TRUST Eating well for older people Practical and nutritional guidelines for food in residential and nursing homes and for community meals REPORT OF AN EXPERT WORKING GROUP REPORT OF AN EXPERT SECOND EDITION WORKING GROUP THE CAROLINE WALKER TRUST Acknowledgements The Expert Working Group would like to thank DGAA Homelife, the Department of Health, and Tesco plc, for providing the financial support which made the first edition of this report possible. © The Caroline Walker Trust, 1995 This edition printed in 2004. ISBN 1 897820 18 6 First edition printed in 1995 (ISBN 1 897820 02 X) The Caroline Walker Trust PO Box 61 St Austell PL26 6YL Registered charity number: 328580 Further copies of this report are available from: The Caroline Walker Trust 22 Kindersley Way Abbots Langley Herts WD5 0DQ Price £15 (including postage and packing). Please make cheque payable to ‘The Caroline Walker Trust’. Edited and produced by Wordworks, London W4 4DB. Design by Information Design Workshop. Illustrations by Frances Lloyd. The text and tables contained in this report (except for material reproduced with permission from other organisations) can be photocopied by all those involved in providing food for older people. Also available: The CORA Menu Planner A computer program to help plan nutritionally balanced menus for older people in residential and nursing homes. Includes a database of over 800 recipes. Available on CD ROM or 31/2” disks. Price £50. Send a cheque, payable to ‘The Caroline Walker Trust’, to: The Caroline Walker Trust, 22 Kindersley Way, Abbots Langley, Herts WD5 0DQ. Eating Well for Older People with Dementia A good practice guide for residential and nursing homes and others involved in caring for older people with dementia. Available from VOICES. Price £12.99. Send a cheque, payable to ‘VOICES’, to: VOICES, Unicorn House, Station Close, Potters Bar, Herts EN6 3JW. Phone: 01707 651777. 2 Members of the Expert Working Group on Nutritional Guidelines for Food Prepared for Older People These are the members of the Expert Working Group which produced the first edition of this report. Their affiliations are as at 1995 when the first edition was published. Anne Dillon Roberts (Chair) Dame Barbara Clayton June Copeman Dr Louise Davies Mandy Downes Dr Anthea Lehmann Dorothy Newman Maggie Sanderson Professor Aubrey Sheiham Kiran Shukla Elizabeth Walker Director of Public Affairs, National Farmers Union of England and Wales; Trustee of The Caroline Walker Trust Honorary Research Professor in Metabolism, University of Southampton Chair of the Nutrition Advisory Group for Elderly People, the British Dietetic Association; Senior Lecturer in Nutrition and Dietetics, Leeds Metropolitan University Consultant in Gerontology Nutrition and Honorary Senior Lecturer, Royal Free Hospital School of Medicine, London Director of Food Services, Women’s Royal Voluntary Service Consultant Geriatrician, Homerton Hospital, Hackney, London National Chair, Advisory Body for Social Services Catering, Bradford Principal Lecturer in Nutrition, University of North London; Chair of The Caroline Walker Trust Professor of Dental Public Health, University College, London District Dietitian, Thameside Community NHS Trust, Essex Health Care Divisional Dietitian, Gardner Merchant, Northwich, Cheshire Observers Dr Petra Clarke Sylvia Stenhouse Dr Jennifer Woolfe Senior Medical Officer, Department of Health, London Matron/Manager, DGAA Homelife, Rush Court Nursing Home, Wallingford, Oxfordshire Senior Scientific Officer, Food Safety Directorate, Ministry of Agriculture, Fisheries and Food, London The first edition of this report was researched by Dr Katia Herbst. This edition was researched and updated by Dr Helen Crawley. ... - tailieumienphi.vn
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