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Eating well for older people
Practical and nutritional guidelines for food in residential and nursing homes and for community meals
REPORT OF AN EXPERT WORKING GROUP
SECOND EDITION
THE CAROLINE WALKER TRUST
Eating well for older people
Practical and nutritional guidelines for food in residential and nursing homes and for community meals
REPORT OF AN EXPERT WORKING GROUP
REPORT OF AN EXPERT
SECOND EDITION
WORKING GROUP
THE CAROLINE WALKER TRUST
Acknowledgements
The Expert Working Group would like to thank DGAA Homelife, the Department of Health, and Tesco plc, for providing the financial support which made the first edition of this report possible.
© The Caroline Walker Trust, 1995
This edition printed in 2004. ISBN 1 897820 18 6 First edition printed in 1995 (ISBN 1 897820 02 X)
The Caroline Walker Trust PO Box 61
St Austell PL26 6YL
Registered charity number: 328580
Further copies of this report are available from: The Caroline Walker Trust
22 Kindersley Way Abbots Langley Herts WD5 0DQ
Price £15 (including postage and packing).
Please make cheque payable to ‘The Caroline Walker Trust’.
Edited and produced by Wordworks, London W4 4DB. Design by Information Design Workshop.
Illustrations by Frances Lloyd.
The text and tables contained in this report (except for material reproduced with permission from other organisations) can be photocopied by all those involved in providing food for older people.
Also available:
The CORA Menu Planner
A computer program to help plan nutritionally balanced menus for older people in residential and nursing homes. Includes a database of over 800 recipes. Available on CD ROM or 31/2” disks. Price £50. Send a cheque, payable to ‘The Caroline Walker Trust’, to: The Caroline Walker Trust, 22 Kindersley Way, Abbots Langley, Herts WD5 0DQ.
Eating Well for Older People with Dementia
A good practice guide for residential and nursing homes and others involved in caring for older people with dementia. Available from VOICES. Price £12.99. Send a cheque, payable to ‘VOICES’, to: VOICES, Unicorn House, Station Close, Potters Bar, Herts EN6 3JW. Phone: 01707 651777.
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Members of the Expert Working Group on Nutritional Guidelines for Food Prepared for Older People
These are the members of the Expert Working Group which produced the first edition of this report. Their affiliations are as at 1995 when the first edition was published.
Anne Dillon Roberts (Chair)
Dame Barbara Clayton
June Copeman
Dr Louise Davies
Mandy Downes
Dr Anthea Lehmann
Dorothy Newman
Maggie Sanderson
Professor Aubrey Sheiham
Kiran Shukla
Elizabeth Walker
Director of Public Affairs, National Farmers Union of England and Wales; Trustee of The Caroline Walker Trust
Honorary Research Professor in Metabolism, University of Southampton
Chair of the Nutrition Advisory Group for Elderly People, the British Dietetic Association; Senior Lecturer in Nutrition and Dietetics, Leeds Metropolitan University
Consultant in Gerontology Nutrition and Honorary Senior Lecturer, Royal Free Hospital School of Medicine, London
Director of Food Services, Women’s Royal Voluntary Service
Consultant Geriatrician, Homerton Hospital, Hackney, London
National Chair, Advisory Body for Social Services Catering, Bradford
Principal Lecturer in Nutrition, University of North London; Chair of The Caroline Walker Trust
Professor of Dental Public Health, University College, London
District Dietitian, Thameside Community NHS Trust, Essex
Health Care Divisional Dietitian, Gardner Merchant, Northwich, Cheshire
Observers
Dr Petra Clarke
Sylvia Stenhouse
Dr Jennifer Woolfe
Senior Medical Officer, Department of Health, London
Matron/Manager, DGAA Homelife, Rush Court Nursing Home, Wallingford, Oxfordshire
Senior Scientific Officer, Food Safety Directorate, Ministry of Agriculture, Fisheries and Food, London
The first edition of this report was researched by Dr Katia Herbst. This edition was researched and updated by Dr Helen Crawley.
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