Biosensor and its application in food and dairy industry: A review
Biosensor and its application in food and dairy industry: A review
Food producers are increasingly asking for efficient quality control methods to satisfy the consumer and regulatory requirements to improve the production feasibility, quality sorting, automation and reduction in production cost and time. Generally in the food and the agricultural industries, chemical and microbiological analyses are done periodically by trained operators, which are expensive and require steps of extraction or sample pretreatment, increasing the time of analysis. Biosensors can