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Extending export opportunities to small-plot dragon fruit growers through Good Agricultural Practices
Campbell J, Nguyen Van Hoa, Nguyen Huu Hoang
November 2008
Milestone 3 report to Hassall and Associates International
HortResearch Client Report No. 27975 HortResearch Contract No. 22663
Campbell J
The Horticulture and Food Research Institute of New Zealand Ltd HortResearch Nelson Region
55 Old Mill Road R D 3
Motueka 7198 NEW ZEALAND
Tel: +64-3-907 3602 Fax: +64-3-907 3596
Nguyen Van Hoa Nguyen Huu Hoang
Southern Fruit Research Institute PO Box 203 My Tho
Long Dinh – Chau Thanh Tien Giang
VIETNAM
Tel: +84 73 834 699
DISCLAIMER
Unless agreed otherwise, HortResearch does not give any prediction, warranty or assurance in relation to the accuracy of or fitness for any particular use or application of, any information or scientific or other result contained in this report. Neither HortResearch nor any of its employees shall be liable for any cost (including legal costs), claim, liability, loss, damage, injury or the like, which may be suffered or incurred as a direct or indirect result of the reliance by any person on any information contained in this report.
This report has been prepared by The Horticulture & Food Research Institute of NZ Ltd (HortResearch), which has its Head Office at Mt Albert Research Centre, Private Bag 92 169, Auckland. This report has been approved by:
_________________________________ Research Scientist
Date: 15 November 2008
_________________________________ Group Leader, Bioprotection
Date: 15 November 2008
Ministry of Agriculture & Rural Development
Project Progress Report
0029/07/VIE
Extending export opportunities to small-plot dragon fruit growers through Good Agricultural Practices
FIRST SIX-MONTHLY REPORT
Milestone 3
Date: October 2008
Table of Contents
1. Institute Information......................................................................................................... 1 2. Project Abstract................................................................................................................. 2 3. Executive Summary.......................................................................................................... 2 4. Introduction & Background.............................................................................................. 4 5. Progress to Date................................................................................................................ 5 5.1 Implementation Highlights....................................................................................... 5 5.2 Smallholder Benefits............................................................................................... 10 5.3 Capacity Building................................................................................................... 10 5.4 Publicity.................................................................................................................. 11 5.5 Project Management............................................................................................... 11
6. Report on Cross-Cutting Issues ...................................................................................... 12 6.1 Environment............................................................................................................ 12 6.2 Gender and Social Issues........................................................................................ 12
7. Implementation & Sustainability Issues......................................................................... 13 7.1 Issues and Constraints............................................................................................. 13 7.2 Options.................................................................................................................... 14 7.3 Sustainability........................................................................................................... 14
8. Next Critical Steps.......................................................................................................... 15 9. Conclusion...................................................................................................................... 16 10. Statutory Declaration.................................................................................................. 16 11. Appendix 1. Farmer training status spreadsheet........................................................ 22 12. Appendix 2. FreshPlaza article on exporting Dragon fruit 28 July 2008.................. 23 13. Appendix 3. SohaFarm Mango Club GlobalGAP Certificate ................................... 24
14. Appendix 4 Seminar on Pitaya Production, Market and Export Challenges and Prospects................................................................................................................................. 26
Project manual files have been updated in the Vietnamese language to the BRC Issue 5 and GlobalGAP Standards and these have been despatched separately; they include:
• Phan A Introduction to GlobalGAP
• Phan B Quality Management Systems
• Packhouse manual to the BRC Global Standard Issue 5 • GlobalGAP Standard Checklist
Glossary
BRC CARD
EUREPGAP GAP GLOBALGAP HAI
SGS SOFRI UK USA WTO PPD
British Retailers Consortium: Global Standard - FOOD Collaboration for Agriculture and Rural Development
Euro-Retailer Produce Working Group; Good Agricultural Practice Good Agricultural Practice
Global Good Agricultural Practice Hassall and Associates International Société Générale de Surveillance Southern Fruit Research Institute United Kingdom
United States of America World Trade Organisation Plant Protection Division
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