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Extending export opportunities to small-plot dragon fruit growers through Good Agricultural Practices Campbell J, Nguyen Van Hoa, Nguyen Huu Hoang May 2010 A report prepared for: Hassall and Associates International Campbell, J Plant & Food Research, Nelson Nguyen Van Hoa, Nguyen Huu Honga Southern Horticultural Research Institute, Vietnam SPTS No. xxxx PFR Client Report No. xxxxx PFR Contract No. 22663 DISCLAIMER Unless agreed otherwise, The New Zealand Institute for Plant & Food Research Limited does not give any prediction, warranty or assurance in relation to the accuracy of or fitness for any particular use or application of, any information or scientific or other result contained in this report. Neither Plant & Food Research nor any of its employees shall be liable for any cost (including legal costs), claim, liability, loss, damage, injury or the like, which may be suffered or incurred as a direct or indirect result of the reliance by any person on any information contained in this report. This report has been prepared by The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research), which has its Head Office at 120 Mt Albert Rd, Mt Albert, Auckland. This report has been approved by: John Campbell Scientist Date: Louise Malone Science Group Leader, Applied Entomology Date: Ministry of Agriculture & Rural Development CARD Project Progress Report 029/07/VIE Extending export opportunities to small-plot dragon fruit growers through Good Agricultural Practices Milestone 5 THIRD SIX-MONTHLY REPORT October 2009 1 Contents 1 Institute Information 1 2 Project Abstract 2 3 Executive Summary 2 4 Introduction & Background 3 5 Progress to Date 5 5.1 Implementation Highlights 5 5.1.1 Pilot packhouse progress towards BRC certification compliance 5 5.1.2 Documentation of numbers and volumes of dragon fruit from small-holder farmers 6 5.1.3 Project initiated dragon fruit farmer, packer, exporter and market linkages progress 7 5.1.4 Development of the previous pilot outreach delivery 8 5.1.5 Review of postharvest practices, recommendations for immediate improvements, and opportunities for further research to improve postharvest performance of dragon fruit 9 5.2 Smallholder Benefits 12 5.3 Capacity Building 13 5.4 Publicity 15 5.5 Project Management 15 6 Report on Cross-Cutting Issues 16 6.1 Environment 16 6.2 Gender and Social Issues 16 7 Implementation & Sustainability Issues 16 7.1 Issues and Constraints 16 7.2 Options 16 7.3 Sustainability 17 8 Next Critical Steps 17 9 Conclusion 18 10 Statutory Declaration 19 Glossary APHIS BRC CARD CAR DARD DF EUREPGAP GA3 GAP GlobalGAP HACCP HAI ICM IPM SGS SOFRI UK USA WTO PPD P&F R TORs USDA VIETGAP YPRMS The Animal and Plant Health Inspection Service of USDA British Retailers Consortium: Global Standard - FOOD Collaboration for Agriculture and Rural Development Corrective Action Requirements Department of Agricultural Research and Development Dragon Fruit Euro-Retailer Produce Working Group; Good Agricultural Practice Gibberellic Acid C19H22O6 Good Agricultural Practice GLOBAL Good Agricultural Practice Hazard Analysis & Critical Control Points Hassall and Associates International Integrated Crop Management Integrated Pest Management Société Générale de Surveillance Southern Horticultural Research Institute United Kingdom United States of America World Trade Organisation Plant Protection Division The Plant and Food Research Institute of New Zealand Terms of Reference United States Department of Agriculture VIETnam Good Agricultural Practice Young Professional Research Management Specialist ... - tailieumienphi.vn
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