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The Project Gutenberg EBook of A Treatise on Adulterations of Food, and Culinary Poisons, by Fredrick Accum
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Title: A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer,
Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery,
Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and
Other Articles Employed in Domestic Economy
Author: Fredrick Accum
Release Date: August 12, 2006 [EBook #19031]
Language: English
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A
TREATISE
ON
ADULTERATION OF FOOD,
AND CULINARY
...
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