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TheProjectGutenbergEBookofATreatise onAdulterationsofFood,and CulinaryPoisons,byFredrickAccum ThiseBookisfortheuseofanyone anywhereatnocostandwith almostnorestrictionswhatsoever.Youmay copyit,giveitawayor re-useitunderthetermsoftheProject GutenbergLicenseincluded withthiseBookoronlineat www.gutenberg.org Title:ATreatiseonAdulterationsof Food,andCulinaryPoisons ExhibitingtheFraudulentSophistications ofBread,Beer, Wine,SpiritousLiquors,Tea,Coffee, Cream,Confectionery, Vinegar,Mustard,Pepper,Cheese,Olive Oil,Pickles,and OtherArticlesEmployedinDomestic Economy Author:FredrickAccum ReleaseDate:August12,2006[EBook #19031] Language:English ***STARTOFTHISPROJECTGUTENBERGEBOOK ATREATISEONADULTERATIONS*** ProducedbyBenBeasley,LisaReigel, MichaelZeug,and theOnlineDistributedProofreadingTeam at http://www.pgdp.net. Transcriber`s Note: Greek words that may not display correctly inall browsers are transliterated inthe text using popups like this: βιβλος. Positionyour mouse over the word to see the transliteration. A few typographical errors have beencorrected. They have been marked inthe text withpopups. A complete list of corrections follows the text. A TREATISE ON ADULTERATIONS OF FOOD, AND CULINARY POISONS. ... - tailieumienphi.vn
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